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Examples
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Because it was my first time making the recipe, there was plenty to discuss (cook time, flavor profile, texture, and quantity). Another baked brie tasting was definitely in our immediate future.
How a Test Cook Keeps a Food Diary | America's Test Kitchen Lawman Johnson 2016
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When we talk about flavor, we’re talking about much more than just taste (although that’s an important component!) What we’re actually talking about is a trifecta of taste, aroma, and mouthfeel. These three factors combine to create the total experience of a dish—in other words, the dish’s flavor profile.
How Culinary Students Explore Flavor Profiles Escoffier Team 2024
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For example, a common Southeast Asian flavor profile might be lime, fish sauce, chili peppers, and galangal. Or a Japanese flavor profile could be something like Tamari, bonito, kombu, mushrooms. Italian? onion, celery, basil, oregano, lemon, olive oil. Creole? Onion, celery, bell pepper, garlic, tomatoes, thyme, allspice, cayenne.
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